Inmindartbook&Co

Wholemeal Date & Cinnamin Scones

Easy to make yummy to eat! Trying to think back where did I get this recipe from like what era. If it was someones recipe to start with it was totally changed to my a little bit of this and a little bit of that! Mmm!

Wholemeal flour S/R, dates-1 bag, cinnamin- 2 teaspoons. olive oil butter-rub enough to look like bread crumbs, water or milk, doesn’t make much difference, with oven already heated up, flour a baking tray and make a slab and slightly make cut makes-makes about 8. Once cooked, smother with butter.

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This entry was published on December 13, 2011 at 5:24 am. It’s filed under The Cooks Inn Journey and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.